Pianka
Pianka Calcium supplement chelated by monocarboxylic acid with Boron. Calcium supplement chelated by monocarboxylic acid with Boron
Pianka grades w/v:
Calcium CaO: 10 %
Boron B: 0.5 %
Plus vitamin b complex & natural growth
regulator& monosaccharides
| Application Rate | |||
| Crop | Timing | Rate | Expected results |
| Field crops | Upon growth integration repeat once every 1 month | 3-4 lit / hectare | Stem Elongation |
| Vegetables in greenhouses | Once after first fruit set, then repeat once every two weeks | 600-800 ml / 200 lit water | Prevents fruit rot, accelerates growing tips, increases fruit firmnessand shelf life |
| Fruit trees | Once every 2 weeks start from fruit set till seed formation in apples and seed hardening in almonds | 750-1000 ml / 200 lit water | Prevent bitter bit in Apple, prevents fruit cracking, increases shelf life |
| Olives | Once after three weeks after fruit set, then repeat twice among the season | 450-500 ml / 200 lit water | Decreases alternate bearing and improves fruit quality for pickling |